Pale Ale Homebrew Recipe by test-ignore-please | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

33

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
4000.00 g	Pale 2-Row (US)	Mash	90.91%
200.00 g	Caramel/Crystal 60L (US)	Mash	4.55%
200.00 g	Vienna (US)	Mash	4.55%

Hops

Amount	Hop	Use	Time	AA	IBU
20.00 g	Cascade - Pellet	First Wort	60 Minute(s)	7.0%	18.86
20.00 g	Hull Mellon - Pellet	Boil	10 Minute(s)	7.0%	6.84
20.00 g	Hull Mellon - Pellet	Boil	5 Minute(s)	7.0%	3.76
20.00 g	Hull Mellon - Pellet	Whirlpool	10 Minute(s)	7.0%	3.76
40.00 g	Hull Mellon - Pellet	Dry Hop	3 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
65 C	60 Minutes

Fermentation Schedule

Temperature	Time
20 C	10 Day(s)
1 C	2 Day(s)

American Pale Ale

1.049

OG

1.060

-

1.045

1.010

FG

1.015

-

1.010

5.1%

ABV

6.2%

-

4.5%

33

IBU

50

-

30

8

SRM

10

-

5

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Created with MIBrew from Michigan Brew Supply