Pale Ale Monkey Fist Homebrew Recipe by danny | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

9

IBU

21

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	70.59%
2.00 lb	Caramel/Crystal 120L (US)	Mash	15.69%
1.25 lb	Carapils (US)	Mash	9.80%
0.50 lb	White Wheat (US)	Mash	3.92%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	10 Minute(s)	7.0%	9.28
1.00 oz	Citra - Pellet	Dry Hop	60 Minute(s)	13.7%	0.00
1.00 oz	Cascade - Pellet	Dry Hop	1 Week(s)	7.0%	0.00

Yeast

Name	Attenuation
White Labs WLP090 San Diego Super Liquid Yeast	76% - 83%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	90 Minutes

American Pale Ale

1.049

OG

1.060

-

1.045

1.010

FG

1.015

-

1.010

5.1%

ABV

6.2%

-

4.5%

9

IBU

50

-

30

21

SRM

10

-

5

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