1.055
OG1.011
FG5.8%
ABV37
IBU8
SRMNotes
Coffee is cold brewed from Coffee Chaos in Midland, MI. Add 2 cups water and 4 oz. ground coffee to mason jar. Seal and refrigerate for 2 days. Filter and add at bottle / keg.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.50 lb | 2-Row (US) | Mash | 80.77% |
| 1.00 lb | Amber Malt (UK) | Mash | 7.69% |
| 1.00 lb | Caramel/Crystal 20L (US) | Mash | 7.69% |
| 0.50 lb | Carapils (US) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 36.57 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
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