PALE Mountain Homebrew Recipe by Pinebushman | MIBrew

1.051

OG

1.010

FG

5.4%

ABV

40

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Pilsen / Pilsner (US)	Mash	90.91%
1.00 lb	Caramel/Crystal 40L (US)	Mash	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	22.12
0.25 oz	Citra - Pellet	Boil	30 Minute(s)	13.7%	9.47
0.50 oz	Cashmere - Pellet	Boil	15 Minute(s)	8.4%	7.50
0.50 oz	Cashmere - Pellet	Boil	1 Minute(s)	8.4%	0.65

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
66 F	10 Day(s)

American Pale Ale

1.051

OG

1.060

-

1.045

1.010

FG

1.015

-

1.010

5.4%

ABV

6.2%

-

4.5%

40

IBU

50

-

30

7

SRM

10

-

5

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