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Recipe by MichiganBrewSupply English IPA All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 3/4/2017 Updated 3/4/2017 No Reviews 0 Brew Log Comments

1.055

OG

1.017

FG

5.0%

ABV

49

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Maris Otter (UK) Mash 93.02%
0.75 lb CaraMunich Type III (DE) Mash 6.98%

Hops

Amount Hop Use Time AA IBU
1.00 oz Target - Pellet Boil 60 Minute(s) 10.8% 37.06
1.00 oz East Kent Golding - Pellet Boil 10 Minute(s) 5.1% 6.35
1.00 oz Palisade - Pellet Boil 5 Minute(s) 7.5% 5.13
1.00 oz Palisade - Pellet Dry Hop 4 Day(s) 7.5% 0.00

Yeast

Name Attenuation
Wyeast 1469 West Yorkshire Ale Liquid Yeast 67% - 71%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply