Pangaea Proxima Polar IP Homebrew Recipe by eric517 | MIBrew

1.058

OG

1.011

FG

6.2%

ABV

59

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
4.25 lb	Maris Otter (UK)	Mash	68.55%
1.25 lb	Pilsen / Pilsner (US)	Mash	20.16%
0.70 lb	Carapils (US)	Mash	11.29%

Hops

Amount	Hop	Use	Time	AA	IBU
0.40 oz	Southern Cross - Pellet	Boil	60 Minute(s)	12.7%	38.17
0.25 oz	Summit - Pellet	Boil	15 Minute(s)	16.5%	15.38
0.38 oz	Wai-iti - Pellet	Whirlpool	15 Minute(s)	3.5%	1.99
0.13 oz	Summit - Pellet	Whirlpool	15 Minute(s)	16.5%	3.21
0.50 oz	Motueka - Pellet	Dry Hop	5 Day(s)	7.0%	0.00
0.50 oz	Wai-iti - Pellet	Dry Hop	5 Day(s)	3.5%	0.00
0.50 oz	Summit - Pellet	Dry Hop	5 Day(s)	16.5%	0.00

Yeast

Name	Attenuation
Sigmund's Voss Kveik	78% - 83%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	0.50 each	Boil	15 Minute(s)
Yeast Nutrient	0.50 each	Boil	5 Minute(s)

Mash Schedule

Temperature	Time
153 F	60 Minutes

Fermentation Schedule

Temperature	Time
95 F	2 Week(s)

American IPA

1.058

OG

1.070

-

1.056

1.011

FG

1.014

-

1.008

6.2%

ABV

7.5%

-

5.5%

59

IBU

70

-

40

5

SRM

14

-

6

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