PaPa H Rye IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.063

OG

1.015

FG

6.3%

ABV

79

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	76.92%
2.00 lb	Rye (US)	Mash	15.38%
1.00 lb	Caramel/Crystal 120L (US)	Mash	7.69%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	- Whole Leaf	Boil	60 Minute(s)	14.3%	53.04
1.00 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	14.17
1.00 oz	Glacier - Pellet	Boil	15 Minute(s)	6.0%	12.15
1.00 oz	Glacier - Pellet	Dry Hop	4 Day(s)	6.0%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Rye IPA

1.063

OG

1.075

-

1.056

1.015

FG

1.014

-

1.008

6.3%

ABV

8.0%

-

5.5%

79

IBU

75

-

50

14

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply