1.065
OG1.017
FG6.3%
ABV41
IBU43
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Maris Otter (UK) | Mash | 33.33% |
| 5.00 lb | 2-Row (US) | Mash | 33.33% |
| 1.00 lb | Roasted Barley (US) | Mash | 6.67% |
| 1.00 lb | Flaked Oat (US) | Mash | 6.67% |
| 1.00 lb | Milk Sugar - Lactose | Mash | 6.67% |
| 0.50 lb | Biscuit (BE) | Mash | 3.33% |
| 0.50 lb | Chocolate (US) | Mash | 3.33% |
| 0.50 lb | Black Malt (Black Patent) (US) | Mash | 3.33% |
| 0.50 lb | Caramel/Crystal 10L (US) | Mash | 3.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Merkur - Pellet | Boil | 60 Minute(s) | 13.5% | 41.08 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| PB2 Powdered Peanut Butter | 1.00 lb | Boil | 2 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 2 Week(s) |
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