1.052
OG1.012
FG5.3%
ABV38
IBU32
SRMNotes
Porter with peanut butter.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Maris Otter (UK) | Mash | 72.73% |
| 1.00 lb | Flaked Oat (US) | Mash | 9.09% |
| 0.50 lb | Midnight Wheat (US) | Mash | 4.55% |
| 0.50 lb | Victory (US) | Mash | 4.55% |
| 0.50 lb | Naked Golden Oats (UK) | Mash | 4.55% |
| 0.50 lb | Pale Chocolate | Mash | 4.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 9.9% | 38.43 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| PB2 Powdered Peanut Butter | 1.00 lb | Boil | 20 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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