Pb Stout Homebrew Recipe by Cjarnold45 | MIBrew

1.054

OG

1.014

FG

5.3%

ABV

60

IBU

38

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Maris Otter (UK)	Mash	66.67%
1.00 lb	Bonlander Munich 10L (US)	Mash	11.11%
1.00 lb	Caramel/Crystal 120L (US)	Mash	11.11%
1.00 lb	Chocolate (US)	Mash	11.11%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	29.80
1.00 oz	Centennial - Pellet	Boil	30 Minute(s)	9.1%	29.78

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
PB2 Powdered Peanut Butter	8.00 oz	Boil	5 Minute(s)

Mash Schedule

Temperature	Time
155 F	60 Minutes

American Stout

1.054

OG

1.075

-

1.050

1.014

FG

1.022

-

1.010

5.3%

ABV

7.0%

-

5.0%

60

IBU

75

-

35

38

SRM

40

-

30

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