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Recipe by Cjarnold45 American Stout All Grain 4.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/8/2019 Updated 1/8/2019 No Reviews Comments

1.054

OG

1.014

FG

5.3%

ABV

60

IBU

38

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Maris Otter (UK) Mash 66.67%
1.00 lb Bonlander Munich 10L (US) Mash 11.11%
1.00 lb Caramel/Crystal 120L (US) Mash 11.11%
1.00 lb Chocolate (US) Mash 11.11%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 29.80
1.00 oz Centennial - Pellet Boil 30 Minute(s) 9.1% 29.78

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
PB2 Powdered Peanut Butter 8.00 oz Boil 5 Minute(s)

Mash Schedule

Temperature Time
155 F 60 Minutes

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