Notes
Gose Inspired Hefe. Puree bumps ABV up to 6.8% (Bumps SG up approx .023, FG .006)
Fermentables
| Amount |
Fermentable |
Use |
% |
| 3.50 lb |
Pilsen / Pilsner (DE) |
Mash |
38.89% |
| 3.50 lb |
Red Wheat (US) |
Mash |
38.89% |
| 1.00 lb |
Honey |
Boil |
11.11% |
| 0.50 lb |
Flaked Wheat (US) |
Mash |
5.56% |
| 0.50 lb |
Rice Hulls (US) |
Mash |
5.56% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Hallertau - Pellet |
Boil |
60 Minute(s) |
2.6% |
9.66 |
Yeast
| Name |
Attenuation |
| White Labs WLP300 Hefeweizen Ale Liquid Yeast |
72% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Coriander Seeds |
1.00 oz |
Boil |
5 Minute(s) |
| Salt |
0.25 oz |
Boil |
5 Minute(s) |
| Peach Puree |
3.00 lb |
Secondary |
1 Week(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 74 F |
14 Day(s) |
| 72 F |
7 Day(s) |
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