1.070
OG1.016
FG7.1%
ABV71
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pale 2-Row (US) | Mash | 67.92% |
| 3.00 lb | Fruit Puree | Secondary | 22.64% |
| 0.75 lb | Bonlander Munich 10L (US) | Mash | 5.66% |
| 0.50 lb | Carapils (US) | Boil | 3.77% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 54.63 |
| 1.00 oz | Galaxy - Pellet | Whirlpool | 20 Minute(s) | 13.5% | 9.19 |
| 1.00 oz | Rakau - Pellet | Whirlpool | 20 Minute(s) | 10.5% | 7.15 |
| 1.00 oz | Galaxy - Pellet | Dry Hop | 5 Day(s) | 13.5% | 0.00 |
| 1.00 oz | Rakau - Pellet | Dry Hop | 5 Day(s) | 10.5% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
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