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Recipe by nchri251 Kölsch All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 6/20/2020 Updated 6/20/2020 No Reviews 1 Brew Log Comments

1.056

OG

1.014

FG

5.5%

ABV

23

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Pilsen (DE) Mash 83.33%
1.50 lb White Wheat (US) Mash 12.50%
0.50 lb Bonlander Munich 10L (US) Mash 4.17%

Hops

Amount Hop Use Time AA IBU
1.50 oz Spalt - Pellet Boil 60 Minute(s) 4.0% 20.73
0.50 oz Spalt - Pellet Boil 10 Minute(s) 4.0% 2.51

Yeast

Name Attenuation
Wyeast 2565 Kolsch Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Peaches - Fresh 1.00 lb Secondary 21 Day(s)

Mash Schedule

Temperature Time
147 F 60 Minutes

Fermentation Schedule

Temperature Time
160 F 7 Day(s)
145 F 21 Day(s)

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