Peach Kolsch Homebrew Recipe by nchri251 | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

23

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Pilsen / Pilsner (DE)	Mash	83.33%
1.50 lb	White Wheat (US)	Mash	12.50%
0.50 lb	Bonlander Munich 10L (US)	Mash	4.17%

Hops

Amount	Hop	Use	Time	AA	IBU
1.50 oz	Spalt - Pellet	Boil	60 Minute(s)	4.0%	20.73
0.50 oz	Spalt - Pellet	Boil	10 Minute(s)	4.0%	2.51

Yeast

Name	Attenuation
Wyeast 2565 Kolsch Liquid Yeast	73% - 77%

Other

Name	Amount	Use	Time
Peaches - Fresh	1.00 lb	Secondary	21 Day(s)

Mash Schedule

Temperature	Time
147 F	60 Minutes

Fermentation Schedule

Temperature	Time
160 F	7 Day(s)
145 F	21 Day(s)

Kölsch

1.056

OG

1.050

-

1.044

1.014

FG

1.011

-

1.007

5.5%

ABV

5.2%

-

4.4%

23

IBU

30

-

18

4

SRM

5

-

3.5

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