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Recipe by bowserbrewing Specialty IPA All Grain 4.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 5/10/2019 Updated 5/10/2019 No Reviews 0 Brew Log Comments

1.063

OG

1.021

FG

5.5%

ABV

73

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb 2-Row (US) Mash 40.00%
2.50 lb Flaked Wheat (US) Mash 20.00%
2.00 lb White Wheat (US) Mash 16.00%
1.50 lb Flaked Oat (US) Mash 12.00%
1.00 lb Milk Sugar - Lactose Mash 8.00%
0.50 lb Carapils (US) Mash 4.00%

Hops

Amount Hop Use Time AA IBU
0.50 oz Citra - Pellet Boil 60 Minute(s) 13.7% 27.86
1.00 oz Mosaic - Pellet Boil 15 Minute(s) 12.5% 25.23
1.00 oz Amarillo - Pellet Boil 15 Minute(s) 10.0% 20.18
1.00 oz Mosaic - Pellet Dry Hop 4 Day(s) 12.5% 0.00
1.00 oz Amarillo - Pellet Dry Hop 4 Day(s) 10.0% 0.00

Yeast

Name Attenuation
Juice - A38 72% - 76%
White Labs WLP008 East Coast Ale Liquid Yeast 70% - 75%

Other

Name Amount Use Time
Calcium Chloride 1.00 tsp Boil 60 Minute(s)
Gypsum / Calcium Sulfate 0.25 tsp Boil 60 Minute(s)
Green Apple 2.00 lb Boil 20 Minute(s)
Peaches - Fresh 3.00 lb Secondary 4 Day(s)

Mash Schedule

Temperature Time
180 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 7 Day(s)
65 F 4 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

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Created with MIBrew from Michigan Brew Supply