| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.70 lb | Pilsen / Pilsner (DE) | Mash | 57.63% |
| 0.50 lb | Vienna (US) | Mash | 16.95% |
| 0.50 lb | Flaked Maize (US) | Mash | 16.95% |
| 0.25 lb | Flaked Oat (US) | Mash | 8.47% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.10 oz | Hallertau - Pellet | Boil | 30 Minute(s) | 4.0% | 6.36 |
| 0.30 oz | Hallertau - Pellet | Boil | 1 Minute(s) | 4.0% | 1.07 |
| Name | Attenuation |
|---|---|
| Lallemand Belle Saison Dry Beer Yeast | 77% - 83% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Peaches - Fresh | 0.50 lb | Primary | 0 Minute(s) |
Created with MIBrew from Michigan Brew Supply
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