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Recipe by Schultzy_17 Saison (pale) (table) All Grain 1.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/17/2019 Updated 5/29/2019 No Reviews 1 Brew Log Comments

1.054

OG

1.011

FG

5.6%

ABV

7

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
1.70 lb Pilsen / Pilsner (DE) Mash 57.63%
0.50 lb Vienna (US) Mash 16.95%
0.50 lb Flaked Maize (US) Mash 16.95%
0.25 lb Flaked Oat (US) Mash 8.47%

Hops

Amount Hop Use Time AA IBU
0.10 oz Hallertau - Pellet Boil 30 Minute(s) 4.0% 6.36
0.30 oz Hallertau - Pellet Boil 1 Minute(s) 4.0% 1.07

Yeast

Name Attenuation
Lallemand Belle Saison Dry Beer Yeast 77% - 83%

Other

Name Amount Use Time
Peaches - Fresh 0.50 lb Primary 0 Minute(s)

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