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Peachy IPA Clone (2.0)

Recipe by bowserbrewing Specialty IPA All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/4/2020 Updated 3/13/2020 No Reviews 0 Brew Log Comments

1.071

OG

1.029

FG

5.5%

ABV

55

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb 2-Row (US) Mash 43.75%
3.00 lb Flaked Oat (US) Mash 18.75%
2.00 lb Flaked Wheat (US) Mash 12.50%
2.00 lb Milk Sugar - Lactose Mash 12.50%
2.00 lb White Wheat (US) Mash 12.50%

Hops

Amount Hop Use Time AA IBU
1.00 oz Lemondrop - Pellet Boil 25 Minute(s) 6.0% 12.78
1.00 oz Mosaic - Pellet Boil 20 Minute(s) 12.5% 23.19
1.00 oz Amarillo - Pellet Boil 20 Minute(s) 10.0% 18.55

Yeast

Name Attenuation
Safbrew S-33 Dry Beer Yeast 68% - 72%

Other

Name Amount Use Time
Calcium Chloride 1.00 tbsp Boil 60 Minute(s)
Gypsum / Calcium Sulfate 1.00 tbsp Boil 60 Minute(s)
Peaches - Fresh 1.75 oz Boil 0 Minute(s)
Mango Puree 1.75 oz Boil 0 Minute(s)

Mash Schedule

Temperature Time
185 F 60 Minutes

Fermentation Schedule

Temperature Time
64 F 10 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 5 5 70 55 0

Specialty IPA

1.071
OG
NA
1.029
FG
NA
5.5%
ABV
NA
55
IBU
NA
5
SRM
NA

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