Peanut Butter Brown Ale Homebrew Recipe by bneums | MIBrew

1.047

OG

1.012

FG

4.6%

ABV

23

IBU

28

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	2-Row (US)	Mash	57.14%
1.00 lb	Biscuit (BE)	Mash	9.52%
1.00 lb	Flaked Oat (US)	Mash	9.52%
0.75 lb	Caramel/Crystal 120L (US)	Mash	7.14%
0.75 lb	Chocolate (US)	Mash	7.14%
0.50 lb	Milk Sugar - Lactose	Boil	4.76%
0.50 lb	Carapils (US)	Mash	4.76%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Crystal - Pellet	Boil	60 Minute(s)	4.5%	16.71
0.50 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	6.45

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
PB2 Powdered Peanut Butter	15.00 oz	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Brown Ale

1.047

OG

1.060

-

1.045

1.012

FG

1.016

-

1.010

4.6%

ABV

6.2%

-

4.3%

23

IBU

30

-

20

28

SRM

35

-

18

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Created with MIBrew from Michigan Brew Supply