| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Light Dry Malt Extract (US) | Boil | 83.33% |
| 0.40 lb | Aromatic (BE) | Steep | 8.33% |
| 0.20 lb | Bonlander Munich 10L (US) | Steep | 4.17% |
| 0.20 lb | Carapils (US) | Steep | 4.17% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.60 oz | Hallertau - Pellet | Boil | 90 Minute(s) | 2.7% | 12.67 |
| 0.20 oz | Hallertau - Pellet | Boil | 45 Minute(s) | 2.7% | 3.62 |
| 0.40 oz | Hallertau - Pellet | Boil | 10 Minute(s) | 2.7% | 2.86 |
| Name | Attenuation |
|---|---|
| White Labs WLP833 German Bock Lager Liquid Yeast | 70% - 76% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.