Pecan Pie Brown Homebrew Recipe by BrewsterTiff | MIBrew

1.054

OG

1.016

FG

5.0%

ABV

25

IBU

26

SRM

Fermentables

Amount	Fermentable	Use	%
300.00 lb	Pale Ale Malt (BE)	Mash	75.95%
35.00 lb	Caramel/Crystal 40L (US)	Mash	8.86%
25.00 lb	Maple Syrup	Mash	6.33%
15.00 lb	Chocolate (US)	Mash	3.80%
10.00 lb	Flaked Barley (US)	Mash	2.53%
10.00 lb	Blackprinz (US)	Mash	2.53%

Hops

Amount	Hop	Use	Time	AA	IBU
40.00 oz	East Kent Golding - Pellet	Boil	90 Minute(s)	5.0%	19.10
16.00 oz	Fuggle - Pellet	Boil	30 Minute(s)	4.5%	4.94
12.00 oz	Fuggle - Pellet	Boil	5 Minute(s)	4.5%	0.96

Yeast

Name	Attenuation
White Labs WLP005 British Ale Liquid Yeast	74% - 74%

Other

Name	Amount	Use	Time
Pecans	32.00 lb	Boil	60 Minute(s)

Mash Schedule

Temperature	Time
152 F	30 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Brown Ale

1.054

OG

1.060

-

1.045

1.016

FG

1.016

-

1.010

5.0%

ABV

6.2%

-

4.3%

25

IBU

30

-

20

26

SRM

35

-

18

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