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Recipe by Fishmankcr American Porter All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/11/2019 Updated 5/11/2019 No Reviews 0 Brew Log Comments

1.068

OG

1.014

FG

7.1%

ABV

33

IBU

57

SRM

 

 

Fermentables

Amount Fermentable Use %
8.25 lb 2-Row (US) Mash 46.01%
2.00 lb Bonlander Munich 10L (US) Mash 11.15%
1.43 lb Molasses (US) Boil 7.98%
1.00 lb Chocolate (US) Mash 5.58%
1.00 lb Rice Hulls (US) Mash 5.58%
1.00 lb Chocolate (US) Mash 5.58%
1.00 lb Special B (BE) Mash 5.58%
1.00 lb Flaked Wheat (US) Mash 5.58%
0.75 lb Caramel/Crystal 120L (US) Mash 4.18%
0.50 lb Caramel/Crystal 40L (US) Mash 2.79%

Hops

Amount Hop Use Time AA IBU
0.75 oz Magnum - Pellet Boil 60 Minute(s) 12.8% 29.57
0.50 oz East Kent Golding - Pellet Boil 10 Minute(s) 5.3% 2.96

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Pecans 1.00 lb Mash 60 Minute(s)
Vanilla Extract 2.00 tbsp Secondary 0 Minute(s)
Pecans 1.00 lb Secondary 2 Week(s)

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