Pecan Praline Porter Homebrew Recipe by Fishmankcr | MIBrew

1.068

OG

1.014

FG

7.1%

ABV

33

IBU

57

SRM

Fermentables

Amount	Fermentable	Use	%
8.25 lb	2-Row (US)	Mash	46.01%
2.00 lb	Bonlander Munich 10L (US)	Mash	11.15%
1.43 lb	Molasses	Boil	7.98%
1.00 lb	Chocolate (US)	Mash	5.58%
1.00 lb	Chocolate (US)	Mash	5.58%
1.00 lb	Special B (BE)	Mash	5.58%
1.00 lb	Rice Hulls (US)	Mash	5.58%
1.00 lb	Flaked Wheat (US)	Mash	5.58%
0.75 lb	Caramel/Crystal 120L (US)	Mash	4.18%
0.50 lb	Caramel/Crystal 40L (US)	Mash	2.79%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Magnum - Pellet	Boil	60 Minute(s)	12.8%	29.57
0.50 oz	East Kent Golding - Pellet	Boil	10 Minute(s)	5.3%	2.96

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Pecans	1.00 lb	Mash	60 Minute(s)
Pecans	1.00 lb	Secondary	2 Week(s)
Vanilla Extract	2.00 tbsp	Secondary	0 Minute(s)

American Porter

1.068

OG

1.070

-

1.050

1.014

FG

1.018

-

1.012

7.1%

ABV

6.5%

-

4.8%

33

IBU

50

-

25

57

SRM

40

-

22

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