Peppermint Homebrew Recipe by sroswald | MIBrew

1.082

OG

1.020

FG

8.1%

ABV

33

IBU

38

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	Light Dry Malt Extract (US)	Boil	75.60%
1.50 lb	Caramel/Crystal 60L (US)	Steep	10.31%
1.00 lb	Caramel/Crystal 120L (US)	Steep	6.87%
0.75 lb	Chocolate (US)	Steep	5.15%
0.30 lb	Roasted Barley (US)	Steep	2.06%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Columbus - Pellet	Boil	60 Minute(s)	15.0%	26.89
1.00 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	6.23

Yeast

Name	Attenuation
White Labs WLP007 Dry English Ale Liquid Yeast	70% - 80%

Other

Name	Amount	Use	Time
Cholaca	18.00 oz	Secondary	3 Day(s)
Peppermint	2.00 oz	Secondary	3 Day(s)

Imperial Stout

1.082

OG

1.115

-

1.075

1.020

FG

1.030

-

1.018

8.1%

ABV

9.9%

-

8.0%

33

IBU

90

-

50

38

SRM

40

-

30

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply