Petite Saison Homebrew Recipe by ben_beer | MIBrew

1.046

OG

1.009

FG

4.9%

ABV

25

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Pilsen / Pilsner (US)	Mash	55.56%
3.00 lb	Vienna (US)	Mash	33.33%
1.00 lb	Torrified Wheat (US)	Mash	11.11%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	20.66
0.25 oz	Styrian Celeia Golding - Pellet	Boil	10 Minute(s)	4.0%	1.50
0.25 oz	Saaz - Pellet	Boil	10 Minute(s)	4.0%	1.50
0.75 oz	Styrian Celeia Golding - Pellet	Boil	1 Minute(s)	4.0%	0.53
0.75 oz	Saaz - Pellet	Boil	1 Minute(s)	4.0%	0.53

Yeast

Name	Attenuation
Wyeast 3711 French Saison Liquid Yeast	77% - 83%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Saison (pale) (standard)

1.046

OG

1.065

-

1.048

1.009

FG

1.008

-

1.002

4.9%

ABV

7.0%

-

5.0%

25

IBU

35

-

20

3

SRM

14

-

5

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