Pilsner Beer Homebrew Recipe by MichiganBrewSupply | MIBrew

1.048

OG

1.009

FG

5.1%

ABV

28

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pilsen Dry Malt Extract (US)	Boil	85.71%
0.50 lb	Dark Munich (DE)	Steep	7.14%
0.50 lb	Flaked Wheat (US)	Steep	7.14%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Sterling - Pellet	Boil	60 Minute(s)	8.4%	26.20
1.00 oz	Saaz - Pellet	Boil	5 Minute(s)	2.8%	1.74

Yeast

Name	Attenuation
Saflager S-23 Lager Beer Yeast	81% - 83%

Fermentation Schedule

Temperature	Time
45 F	2 Week(s)
62 F	2 Day(s)
40 F	6 Week(s)

German Pils

1.048

OG

1.050

-

1.044

1.009

FG

1.013

-

1.008

5.1%

ABV

5.2%

-

4.4%

28

IBU

40

-

22

4

SRM

5

-

2

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Created with MIBrew from Michigan Brew Supply