| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 76.19% |
| 2.50 lb | Vienna (US) | Mash | 23.81% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | Boil | 45 Minute(s) | 12.3% | 44.63 |
| 1.00 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 9.85 |
| 1.00 oz | Chinook - Pellet | Boil | 2 Minute(s) | 13.0% | 4.34 |
| 1.00 oz | Simcoe - Pellet | Boil | 2 Minute(s) | 13.0% | 4.34 |
| 2.00 oz | Centennial - Pellet | Boil | 2 Minute(s) | 9.1% | 6.08 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 3 Minute(s) | 13.0% | 0.00 |
| 1.00 oz | Chinook - Pellet | Dry Hop | 3 Minute(s) | 13.0% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
| Name | Attenuation |
|---|---|
| Sigmund's Voss Kveik | 78% - 83% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.