| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.40 lb | Pilsen / Pilsner (US) | Mash | 44.53% |
| 4.00 lb | 2-Row (US) | Mash | 15.63% |
| 3.00 lb | Amber Malt (UK) | Mash | 11.72% |
| 2.20 lb | Bonlander Munich 10L (US) | Mash | 8.59% |
| 1.40 lb | baird (US) | Mash | 5.47% |
| 1.20 lb | Honey Malt (CA) | Mash | 4.69% |
| 1.20 lb | Biscuit (BE) | Mash | 4.69% |
| 1.20 lb | carahell (US) | Mash | 4.69% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.70 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 8.5% | 22.79 |
| 0.50 oz | Willamette - Pellet | Boil | 30 Minute(s) | 6.0% | 3.64 |
| 0.50 oz | Willamette - Pellet | Boil | 15 Minute(s) | 6.0% | 2.35 |
| 0.50 oz | Willamette - Pellet | Boil | 5 Minute(s) | 6.0% | 0.94 |
| Name | Attenuation |
|---|---|
| White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
Created with MIBrew from Michigan Brew Supply
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