Poetry Slam Stout Clone Homebrew Recipe by MichiganBrewSupply | MIBrew

1.058

OG

1.016

FG

5.5%

ABV

35

IBU

33

SRM

Notes

The Poet Clone

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Pale 2-Row (BE)	Mash	46.15%
5.00 lb	Bonlander Munich 10L (US)	Mash	19.23%
4.00 lb	Flaked Oat (US)	Mash	15.38%
2.00 lb	Caramel Munich 60L (US)	Mash	7.69%
2.00 lb	Chocolate (US)	Mash	7.69%
1.00 lb	Milk Sugar - Lactose	Boil	3.85%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Glacier - Pellet	Boil	60 Minute(s)	4.9%	18.41
2.00 oz	Nugget - Pellet	Boil	10 Minute(s)	12.4%	16.89

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
156 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Oatmeal Stout

1.058

OG

1.065

-

1.045

1.016

FG

1.018

-

1.010

5.5%

ABV

5.9%

-

4.2%

35

IBU

40

-

25

33

SRM

40

-

22

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply