Porter Delight Homebrew Recipe by Pinebushman | MIBrew

1.058

OG

1.014

FG

5.8%

ABV

38

IBU

33

SRM

Fermentables

Amount	Fermentable	Use	%
9.50 lb	2-Row (US)	Mash	73.08%
2.00 lb	Caramel/Crystal 20L (US)	Mash	15.38%
0.50 lb	Caramel/Crystal 40L (US)	Mash	3.85%
0.50 lb	Black Malt (Black Patent) (US)	Mash	3.85%
0.50 lb	Chocolate (US)	Mash	3.85%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	20.91
0.50 oz	Cascade - Pellet	Boil	30 Minute(s)	7.0%	9.15
0.50 oz	Amarillo - Pellet	Boil	15 Minute(s)	10.0%	8.44

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Yeast Nutrient	1.00 tsp	Boil	15 Minute(s)
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
155 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	15	63	75	40

American Porter

1.058

OG

1.070

-

1.050

1.014

FG

1.018

-

1.012

5.8%

ABV

6.5%

-

4.8%

38

IBU

50

-

25

33

SRM

40

-

22

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