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Recipe by Pinebushman American Porter All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 8/20/2019 Updated 8/20/2019 No Reviews 0 Brew Log Comments

1.058

OG

1.014

FG

5.8%

ABV

38

IBU

33

SRM

 

 

Fermentables

Amount Fermentable Use %
9.50 lb 2-Row (US) Mash 73.08%
2.00 lb Caramel/Crystal 20L (US) Mash 15.38%
0.50 lb Caramel/Crystal 40L (US) Mash 3.85%
0.50 lb Chocolate (US) Mash 3.85%
0.50 lb Black (US) Mash 3.85%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 20.91
0.50 oz Cascade - Pellet Boil 30 Minute(s) 7.0% 9.15
0.50 oz Amarillo - Pellet Boil 15 Minute(s) 10.0% 8.44

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Yeast Nutrient 1.00 tsp Boil 15 Minute(s)
Irish Moss 1.00 tsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
155 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 15 63 75 40

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