Portereyes Homebrew Recipe by ScottBrewNY | MIBrew

1.056

OG

1.011

FG

5.9%

ABV

34

IBU

33

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Maris Otter (UK)	Mash	69.57%
1.00 lb	Carapils (US)	Mash	8.70%
1.00 lb	Caramel/Crystal 10L (US)	Mash	8.70%
0.50 lb	Black Malt (Black Patent) (US)	Mash	4.35%
0.50 lb	Rye (US)	Mash	4.35%
0.50 lb	Chocolate (US)	Mash	4.35%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	9.0%	34.35

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 oz	Boil	10 Minute(s)
Gypsum / Calcium Sulfate	0.35 oz	Mash	70 Minute(s)
Yeast Nutrient	0.35 oz	Primary	14 Day(s)

Mash Schedule

Temperature	Time
154 F	60 Minutes
168 F	10 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	27	55	70	90

American Porter

1.056

OG

1.070

-

1.050

1.011

FG

1.018

-

1.012

5.9%

ABV

6.5%

-

4.8%

34

IBU

50

-

25

33

SRM

40

-

22

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