Prague Rock Homebrew Recipe by Timbo05 | MIBrew

1.049

OG

1.011

FG

5.0%

ABV

43

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Pilsen / Pilsner (DE)	Mash	89.44%
10.00 oz	Flaked Barley (US)	Mash	6.21%
5.00 oz	Carapils (US)	Mash	3.11%
2.00 oz	Acidulated (DE)	Mash	1.24%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	12.1%	23.35
1.00 oz	Saaz - Pellet	Boil	15 Minute(s)	2.8%	5.36
0.25 oz	Magnum - Pellet	Boil	15 Minute(s)	12.1%	5.79
2.00 oz	Saaz - Pellet	Boil	5 Minute(s)	2.8%	4.31
2.00 oz	Saaz - Pellet	Whirlpool	0 Minute(s)	2.8%	4.31

Yeast

Name	Attenuation
White Labs WLP802 Czech Budejovice Lager Liquid Ye	75% - 80%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	0.50 each	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
50 F	12 Day(s)
60 F	5 Day(s)
34 F	21 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	5	45	105	0

Czech Premium Pale Lager

1.049

OG

1.060

-

1.044

1.011

FG

1.017

-

1.013

5.0%

ABV

5.8%

-

4.2%

43

IBU

45

-

30

3

SRM

6

-

3.5

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