Professor Bockenstein Homebrew Recipe by Timbo05 | MIBrew

1.083

OG

1.021

FG

8.1%

ABV

21

IBU

22

SRM

Fermentables

Amount	Fermentable	Use	%
9.25 lb	Bonlander Munich 10L (US)	Mash	59.20%
4.50 lb	Pilsen / Pilsner (DE)	Mash	28.80%
1.75 lb	Caramunich 60L (DE)	Mash	11.20%
2.00 oz	Carafa I (DE)	Mash	0.80%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Tettnang - Pellet	Boil	60 Minute(s)	4.5%	14.27
1.00 oz	Hallertau Mittelfruh - Pellet	Boil	20 Minute(s)	3.4%	6.53

Yeast

Name	Attenuation
Wyeast 2206 Bavarian Lager Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
155 F	60 Minutes

Fermentation Schedule

Temperature	Time
48 F	7 Day(s)
56 F	10 Day(s)
34 F	3 Week(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	15	15	50	110	45

Doppelbock

1.083

OG

1.112

-

1.072

1.021

FG

1.024

-

1.016

8.1%

ABV

9.9%

-

7.0%

21

IBU

26

-

16

22

SRM

25

-

6

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