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Recipe by Timbo05 Doppelbock All Grain 5.00 Gallon Batch 120 Minute Boil 75% Efficiency Created 5/24/2021 Updated 5/25/2021 No Reviews 0 Brew Log Comments

1.083

OG

1.021

FG

8.1%

ABV

21

IBU

22

SRM

 

 

Fermentables

Amount Fermentable Use %
9.25 lb Bonlander Munich 10L (US) Mash 59.20%
4.50 lb Pilsen (DE) Mash 28.80%
1.75 lb Caramunich 60L (DE) Mash 11.20%
2.00 oz Carafa I (DE) Mash 0.80%

Hops

Amount Hop Use Time AA IBU
1.00 oz Tettnang - Pellet Boil 60 Minute(s) 4.5% 14.27
1.00 oz Hallertau Mittelfruh - Pellet Boil 20 Minute(s) 3.4% 6.53

Yeast

Name Attenuation
Wyeast 2206 Bavarian Lager Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
155 F 60 Minutes

Fermentation Schedule

Temperature Time
48 F 7 Day(s)
56 F 10 Day(s)
34 F 3 Week(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 15 15 50 110 45

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