PS I Love You Homebrew Recipe by MichiganBrewSupply | MIBrew

1.055

OG

1.015

FG

5.3%

ABV

19

IBU

16

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Maris Otter (UK)	Mash	62.92%
2.00 lb	Caramel/Crystal 20L (US)	Mash	17.98%
1.00 lb	Carabrown (US)	Mash	8.99%
0.50 lb	Carapils (US)	Mash	4.49%
0.50 lb	Melanoidin	Mash	4.49%
2.00 oz	Chocolate (US)	Mash	1.12%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Challenger - Pellet	Boil	45 Minute(s)	6.1%	19.22

Yeast

Name	Attenuation
White Labs WLP028 Edinburgh Ale Liquid Yeast	70% - 75%

Scottish Export

1.055

OG

1.060

-

1.040

1.015

FG

1.016

-

1.010

5.3%

ABV

6.0%

-

3.9%

19

IBU

30

-

15

16

SRM

22

-

13

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Created with MIBrew from Michigan Brew Supply