1.064
OG1.016
FG6.3%
ABV22
IBU10
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 62.07% |
| 3.00 lb | Vienna (US) | Mash | 20.69% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 6.90% |
| 1.00 lb | Carapils (US) | Mash | 6.90% |
| 0.50 lb | Rice Hulls (US) | Mash | 3.45% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.5% | 14.80 |
| 0.50 oz | Fuggle - Pellet | Boil | 10 Minute(s) | 4.5% | 2.68 |
| 0.50 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 4.17 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Pumpkin Spices | 1.50 tsp | Boil | 10 Minute(s) |
| Pumpkin | 2.00 lb | Mash | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
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