1.058
OG1.016
FG5.5%
ABV25
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pale 2-Row (US) | Mash | 69.57% |
| 1.00 lb | Carapils (US) | Mash | 8.70% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 4.35% |
| 0.50 lb | Milk Sugar - Lactose | Mash | 4.35% |
| 0.50 lb | Flaked Wheat (US) | Mash | 4.35% |
| 0.50 lb | Caramel/Crystal 20L (US) | Mash | 4.35% |
| 0.50 lb | Red Malt | Mash | 4.35% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Bravo - Pellet | Boil | 40 Minute(s) | 15.5% | 25.13 |
| 0.50 oz | Bravo - Pellet | Boil | 0 Minute(s) | 15.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Munich Classic Wheat Dry Beer Yeast | 72% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Pumpkin Spices | 2.00 tbsp | Boil | 5 Minute(s) |
| Vanilla Extract | 1.00 tbsp | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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