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Recipe by biglarse Spice, Herb, or Vegetable Beer All Grain 5.50 Gallon Batch 60 Minute Boil 87% Efficiency Created 8/4/2019 Updated 4/22/2020 No Reviews 0 Brew Log Comments

1.076

OG

1.015

FG

8.0%

ABV

22

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
9.50 lb 2-Row (US) Mash 62.30%
2.00 lb Bonlander Munich 10L (US) Mash 13.11%
1.50 lb Rye (US) Mash 9.84%
1.00 lb Brown Sugar - Dark (US) Boil 6.56%
1.00 lb Pumpkin (Canned) Mash 6.56%
0.25 lb Rice Hulls (US) Mash 1.64%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 60 Minute(s) 11.1% 16.33
1.00 oz Saaz - Pellet Boil 20 Minute(s) 3.2% 5.70

Yeast

Name Attenuation
Wyeast 3711 French Saison Liquid Yeast 77% - 83%

Other

Name Amount Use Time
Cinnamon 3.00 tsp Boil 5 Minute(s)
Ginger 1.00 tsp Boil 5 Minute(s)
Nutmeg 1.00 tsp Boil 5 Minute(s)

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