Pumpkin Saison Homebrew Recipe by Walter | MIBrew

1.054

OG

1.011

FG

5.6%

ABV

24

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
8.50 lb	2-Row (US)	Mash	77.27%
1.00 lb	Brown Sugar - Dark (US)	Mash	9.09%
0.50 lb	White Wheat (US)	Mash	4.55%
0.50 lb	Caramel/Crystal 80L (US)	Mash	4.55%
0.50 lb	Biscuit (BE)	Mash	4.55%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	6.0%	21.07
0.50 oz	Saaz - Pellet	Boil	20 Minute(s)	3.0%	3.19

Yeast

Name	Attenuation
Lallemand Belle Saison Dry Beer Yeast	77% - 83%

Other

Name	Amount	Use	Time
Pumpkin	1.00 lb	Mash	0 Minute(s)
Clove	5.00 each	Boil	10 Minute(s)
Cinnamon Stick	3.00 each	Boil	10 Minute(s)
Nutmeg	3.00 tbsp	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
153 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

Saison (pale) (table)

1.054

OG

1.065

-

1.048

1.011

FG

1.008

-

1.002

5.6%

ABV

5.0%

-

3.5%

24

IBU

35

-

20

11

SRM

14

-

5

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