QIPA Homebrew Recipe by jawsdaws | MIBrew

1.073

OG

1.015

FG

7.6%

ABV

81

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Pale 2-Row (US)	Mash	75.00%
4.00 lb	Bonlander Munich 10L (US)	Mash	25.00%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Nugget - Pellet	Boil	60 Minute(s)	11.7%	65.43
2.00 oz	Chinook - Pellet	Boil	5 Minute(s)	14.1%	15.72
2.00 oz	Centennial - Whole Leaf	Dry Hop	5 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American IPA

1.073

OG

1.070

-

1.056

1.015

FG

1.014

-

1.008

7.6%

ABV

7.5%

-

5.5%

81

IBU

70

-

40

9

SRM

14

-

6

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