QIPA 2.0 Homebrew Recipe by jawsdaws | MIBrew

1.069

OG

1.014

FG

7.2%

ABV

67

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	Pale 2-Row (US)	Mash	73.33%
3.50 lb	Bonlander Munich 10L (US)	Mash	23.33%
0.50 lb	Vienna (US)	Mash	3.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Nugget - Pellet	Boil	60 Minute(s)	14.2%	40.97
1.00 oz	Centennial - Pellet	Boil	30 Minute(s)	10.4%	23.06
1.00 oz	Chinook - Pellet	Boil	1 Minute(s)	12.0%	1.49
1.00 oz	Centennial - Pellet	Boil	1 Minute(s)	10.4%	1.29
2.00 oz	Centennial - Whole Leaf	Dry Hop	5 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American IPA

1.069

OG

1.070

-

1.056

1.014

FG

1.014

-

1.008

7.2%

ABV

7.5%

-

5.5%

67

IBU

70

-

40

8

SRM

14

-

6

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