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Recipe by tallcoldone Oatmeal Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/10/2021 Updated 1/10/2021 No Reviews 0 Brew Log Comments

1.046

OG

1.012

FG

4.5%

ABV

19

IBU

29

SRM

 

 

Fermentables

Amount Fermentable Use %
6.50 lb Maris Otter (UK) Mash 63.41%
1.00 lb Flaked Oat (US) Mash 9.76%
1.00 lb Red Wheat (US) Mash 9.76%
0.50 lb Roasted Barley (US) Mash 4.88%
0.50 lb Chocolate (US) Mash 4.88%
0.50 lb Caramel/Crystal 80L (US) Mash 4.88%
0.25 lb Special B (BE) Mash 2.44%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 18.72

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Irish Moss 1.00 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
153 F 60 Minutes
170 F 10 Minutes

Fermentation Schedule

Temperature Time
68 F 7 Day(s)
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply