1.051
OG1.013
FG5.0%
ABV27
IBU30
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Maris Otter (UK) | Mash | 71.11% |
| 1.00 lb | Flaked Oat (US) | Mash | 8.89% |
| 0.50 lb | Roasted Barley (US) | Mash | 4.44% |
| 0.50 lb | Chocolate (US) | Mash | 4.44% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 4.44% |
| 0.50 lb | Biscuit (BE) | Mash | 4.44% |
| 0.25 lb | Special B (BE) | Mash | 2.22% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 17.98 |
| 1.00 oz | Willamette - Pellet | Boil | 15 Minute(s) | 5.0% | 8.92 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
| 170 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 7 Day(s) |
| 68 F | 14 Day(s) |
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