1.059
OG1.014
FG5.9%
ABV64
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | Pilsen / Pilsner (US) | Mash | 65.22% |
| 2.50 lb | White Wheat (US) | Mash | 21.74% |
| 1.50 lb | Flaked Wheat (US) | Mash | 13.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Bravo - Pellet | Boil | 60 Minute(s) | 15.5% | 43.32 |
| 1.00 oz | Citra - Pellet | Whirlpool | 30 Minute(s) | 13.7% | 10.18 |
| 1.00 oz | Falconer's Flight - Pellet | Whirlpool | 30 Minute(s) | 10.0% | 7.43 |
| 0.50 oz | Motueka - Pellet | Whirlpool | 30 Minute(s) | 7.0% | 2.60 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3787 Trappist High Gravity Liquid Yeast | 74% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Lactic Acid 88% | 1.00 tsp | Mash | 0 Minute(s) |
| Bitter Orange Peel | 0.30 oz | Boil | 5 Minute(s) |
| Mexican Spice Blend | 1.00 oz | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 125 F | 15 Minutes |
| 145 F | 15 Minutes |
| 163 F | 20 Minutes |
| 172 F | 5 Minutes |
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5g Coriander seed, toasted and ground
5g Cayenne pepper, ground
2g Black pepper, ground
20g cacao nibs, ground
15g Ancho chile pepper, toasted and ground
5g Cumin seed, toasted and ground
10g cinnamon, ground