1.101
OG1.020
FG10.6%
ABV45
IBU36
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 16.00 lb | Maris Otter (UK) | Mash | 75.29% |
| 2.00 lb | Victory (US) | Mash | 9.41% |
| 1.00 lb | Honey | Boil | 4.71% |
| 0.75 lb | DRC Double Roasted Crystal (UK) | Mash | 3.53% |
| 0.50 lb | Carapils (US) | Mash | 2.35% |
| 0.50 lb | Honey Malt (CA) | Mash | 2.35% |
| 0.25 lb | Midnight Wheat (US) | Mash | 1.18% |
| 0.25 lb | Roasted Barley (US) | Mash | 1.18% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Summit - Pellet | First Wort | 0 Minute(s) | 16.5% | 27.08 |
| 0.63 oz | Summit - Pellet | Boil | 20 Minute(s) | 16.5% | 17.68 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Gypsum / Calcium Sulfate | 2.00 tsp | Mash | 0 Minute(s) |
Powered by
© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.