Notes
In MadTree recipe, beer is made with Pacifica instead of hallertau blanc.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.51 lb |
2-Row (US) |
Mash |
76.32% |
| 1.00 lb |
Corn Sugar - Dextrose |
Boil |
13.85% |
| 0.71 lb |
Carapils (US) |
Mash |
9.83% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Citra - Pellet |
Whirlpool |
20 Minute(s) |
13.7% |
11.64 |
| 1.00 oz |
Hallertau Blanc - Pellet |
Whirlpool |
20 Minute(s) |
10.5% |
8.92 |
| 1.00 oz |
Hallertau Blanc - Pellet |
Dry Hop |
7 Day(s) |
10.5% |
0.00 |
| 3.00 oz |
Citra - Pellet |
Dry Hop |
7 Day(s) |
13.7% |
0.00 |
Yeast
| Name |
Attenuation |
| Lallemand Verdant IPA |
78% - 78% |
Other
| Name |
Amount |
Use |
Time |
| Bitter Orange Peel |
1.00 oz |
Boil |
5 Minute(s) |
| Lemon Peel |
1.00 oz |
Boil |
5 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 148 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 72 F |
14 Day(s) |
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