1.043
OG1.011
FG4.2%
ABV32
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Maris Otter Liquid Malt Extract (UK) | Boil | 81.48% |
| 0.50 lb | Biscuit (BE) | Steep | 6.17% |
| 0.50 lb | Pilsen Dry Malt Extract (US) | Boil | 6.17% |
| 0.25 lb | Special Roast (US) | Steep | 3.09% |
| 0.25 lb | Caramel/Crystal 40L (US) | Steep | 3.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 14.56 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 15 Minute(s) | 5.0% | 7.53 |
| 1.00 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.8% | 7.22 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 5 Minute(s) | 5.0% | 3.02 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand London ESB | 75% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 10 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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