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Raspberry Ale

Recipe by Kalvin Fruit Beer All Grain 15.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/10/2019 Updated 3/18/2019 No Reviews 2 Brew Logs Comments

1.051

OG

1.012

FG

5.1%

ABV

23

IBU

11

SRM

 

 

Fermentables

Amount Fermentable Use %
20.00 lb Maris Otter (UK) Mash 69.91%
2.87 lb Honey Malt (CA) Mash 10.03%
2.87 lb White Wheat (US) Mash 10.03%
2.87 lb Cara 45 (BE) Mash 10.03%

Hops

Amount Hop Use Time AA IBU
1.43 oz Magnum - Pellet Boil 60 Minute(s) 12.7% 23.47

Yeast

Name Attenuation
White Labs WLP060 American Ale Blend Liquid Yeast 72% - 80%

Other

Name Amount Use Time
Raspberries 11.43 lb Primary 1 Week(s)
Raspberries 2.87 lb Secondary 1 Week(s)

Mash Schedule

Temperature Time
153 F 60 Minutes

Fruit Beer

1.051
OG
NA
1.012
FG
NA
5.1%
ABV
NA
23
IBU
NA
11
SRM
NA

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