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Recipe by MichiganBrewSupply American Wheat Beer All Grain 5.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 5/5/2019 Updated 5/5/2019 No Reviews 0 Brew Log Comments

1.053

OG

1.011

FG

5.5%

ABV

22

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Pale 2-Row (US) Mash 46.51%
5.00 lb White Wheat (US) Mash 46.51%
0.50 lb Carapils (US) Mash 4.65%
0.25 lb Flaked Wheat (US) Mash 2.33%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 3.8% 14.63
1.00 oz Hallertau - Pellet Boil 15 Minute(s) 3.8% 7.26

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Raspberries 3.00 lb Secondary 7 Day(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply