1.089
OG1.022
FG8.8%
ABV22
IBU5
SRMNotes
Ferment @ 68 F
After initial fermentation of 1 week add 12 pounds of frozen Raspberries and ferment another 2 weeks.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 18.00 lb | White Wheat (US) | Mash | 45.00% |
| 12.00 lb | 2-Row (US) | Mash | 30.00% |
| 10.00 lb | Red Wheat (US) | Mash | 25.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 14.45 |
| 2.00 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 7.17 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Raspberries | 12.00 lb | Secondary | 2 Week(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 1 Week(s) |
| 68 F | 2 Week(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.