Notes
Ferment @ 68 F
After initial fermentation of 1 week add 12 pounds of frozen Raspberries and ferment another 2 weeks.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 18.00 lb |
White Wheat (US) |
Mash |
45.00% |
| 12.00 lb |
2-Row (US) |
Mash |
30.00% |
| 10.00 lb |
Red Wheat (US) |
Mash |
25.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 2.00 oz |
Cascade - Pellet |
Boil |
60 Minute(s) |
7.0% |
14.45 |
| 2.00 oz |
Cascade - Pellet |
Boil |
15 Minute(s) |
7.0% |
7.17 |
Yeast
| Name |
Attenuation |
| Wyeast 1056 American Ale Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| Raspberries |
12.00 lb |
Secondary |
2 Week(s) |
Mash Schedule
| Temperature |
Time |
| 148 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
1 Week(s) |
| 68 F |
2 Week(s) |
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