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Raspberry Wheat Base

Recipe by artinmidland Weissbier (Hefeweizen) Extract 5.50 Gallon Batch 6.75 Gallon Boil 60 Minute Boil Created 8/7/2018 Updated 8/10/2018 No Reviews 0 Brew Log Comments

1.048

OG

1.015

FG

4.3%

ABV

15

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Wheat Liquid Malt Extract (US) Boil 31.13%
3.30 lb Wheat Liquid Malt Extract (US) Boil 31.13%
2.00 lb 2-Row (US) Steep 18.87%
1.00 lb Maltodextrin Boil 9.43%
1.00 lb White Wheat (US) Steep 9.43%

Hops

Amount Hop Use Time AA IBU
0.50 oz Cascade - Pellet Boil 60 Minute(s) 8.0% 14.65

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%
Lallemand Munich Classic Wheat Dry Beer Yeast 72% - 82%

Weissbier (Hefeweizen)

1.048
OG
1.052
-
1.044
1.015
FG
1.014
-
1.010
4.3%
ABV
5.6%
-
4.3%
15
IBU
15
-
8
4
SRM
6
-
2

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