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Recipe by artinmidland Weissbier (Hefeweizen) Extract 5.50 Gallon Batch 6.75 Gallon Boil 60 Minute Boil Created 8/7/2018 Updated 8/9/2018 No Reviews Comments

1.048

OG

1.015

FG

4.3%

ABV

15

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Wheat Liquid Malt Extract (US) Boil 31.13%
3.30 lb Wheat Liquid Malt Extract (US) Boil 31.13%
2.00 lb 2-Row (US) Steep 18.87%
1.00 lb White Wheat (US) Steep 9.43%
1.00 lb Maltodextrin Boil 9.43%

Hops

Amount Hop Use Time AA IBU
0.50 oz Cascade - Pellet Boil 60 Minute(s) 8.0% 14.65

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%
Lallemand Munich Wheat Dry Beer Yeast 72% - 80%

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