1.068
OG1.017
FG6.7%
ABV24
IBU16
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 57.14% |
| 3.00 lb | 6-Row (US) | Mash | 21.43% |
| 2.50 lb | Flaked Oat (US) | Mash | 17.86% |
| 0.25 lb | Black Malt (Black Patent) (US) | Mash | 1.79% |
| 0.25 lb | Cherrywood Smoked (US) | Mash | 1.79% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.1% | 15.79 |
| 0.50 oz | Centennial - Pellet | Boil | 15 Minute(s) | 9.1% | 7.83 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 15 | 63 | 75 | 40 |
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