1.065
OG1.015
FG6.6%
ABV16
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | 2-Row (US) | Mash | 85.53% |
| 1.20 lb | Caramel/Crystal 60L (US) | Mash | 7.89% |
| 1.00 lb | Rice Hulls (US) | Mash | 6.58% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 16.07 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Pumpkin Spices | 0.50 tsp | Boil | 5 Minute(s) |
| Vanilla Extract | 1.00 tsp | Secondary | 1 Day(s) |
| Pumpkin | 3.00 lb | Mash | 60 Minute(s) |
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1 tsp of pumpkin spice in 0.25 cup of vodka during ferment
Add to taste during bottling
Roast @ 350 F for 1.5-2 h
Let cool to room temperature
Scoop flesh out and store in freezer bag
Smash into a mush
Use ~3 lbs of pumpkin per 5 gallon batch