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Recipe by BrewerDan American Porter All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 1/14/2021 Updated 8/1/2021 No Reviews 2 Brew Logs Comments

1.059

OG

1.015

FG

5.8%

ABV

26

IBU

42

SRM

 

 

Fermentables

Amount Fermentable Use %
9.50 lb Pale 2-Row (US) Mash 67.86%
2.00 lb Bonlander Munich 10L (US) Mash 14.29%
1.00 lb Chocolate Wheat (DE) Mash 7.14%
1.00 lb Caramel/Crystal 40L (US) Mash 7.14%
0.50 lb Carafa II (DE) Mash 3.57%

Hops

Amount Hop Use Time AA IBU
1.00 oz East Kent Golding - Pellet Boil 60 Minute(s) 5.0% 17.10
1.00 oz East Kent Golding - Pellet Boil 15 Minute(s) 5.0% 8.49

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)
Raspberries 3.00 lb Secondary 5 Day(s)
Chocolate Flavoring Extract 2.00 oz Secondary 5 Day(s)

Mash Schedule

Temperature Time
152 F 90 Minutes
168 F 20 Minutes

Fermentation Schedule

Temperature Time
62 F 21 Day(s)

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