Red Fish Homebrew Recipe by Cjarnold45 | MIBrew

1.085

OG

1.020

FG

8.5%

ABV

96

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	81.82%
1.00 lb	Rye (US)	Mash	9.09%
1.00 lb	Caramel/Crystal 10L (US)	Mash	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Chinook - Pellet	Boil	60 Minute(s)	13.0%	54.06
1.00 oz	Chinook - Pellet	Boil	30 Minute(s)	13.0%	41.54
1.00 oz	Columbus - Pellet	Dry Hop	5 Day(s)	15.0%	0.00

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
64 F	14 Day(s)

American IPA

1.085

OG

1.070

-

1.056

1.020

FG

1.014

-

1.008

8.5%

ABV

7.5%

-

5.5%

96

IBU

70

-

40

6

SRM

14

-

6

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply